Grandmum's Garden

Debbie Pribele

~ trying to LIVE GREENER; consuming less; traveling less; growing more; preserving more

Spring Damage 2014

Today, I kinda-sorta walked the yard. How wonderful it was to kinda-sorta rekindle my morning ritual of my little hik...

Cast Iron IV

Over on the Facebook "Cast Iron Companions" group, the question was asked about how many pieces of cast iron one had....

Krumpli Paprikas

My husband was Hungarian and I learned a few Hungarian dishes to serve. But that was a long time ago, it seems. I hav...

Venison Stew

Thanks to the hunter in the family we usually have some venison in the freezer. (This will change, now that I have th...

Zucchini Bread

You either love zucchini or hate it …. or love it until you have an overabundance in the garden and start getting tir...

Grey Water

Two years ago (and the preceding couple of years) we had some very dry summers, with little if any rain. As I watched...

Winterizing Figs

Shhh!! The figs are sleeping. We’ve had below-zero (celsius) temperatures the last few mornings and, finally, all ...

Bread

mm-mm-mm I love making homemade bread. And I love trying out new recipes … And mixing recipes/strategies, to find ...

Tulip Tree

Today I am in "tree mourning". My heart aches, my eyes are wet, and my tulip tree is only half what it was yesterday....

Steamed Salsa

This is my favourite canning recipe — not just because of the salsa yumminess but because I get double the preserves ...